Our DISHES

APPETIZERS

MEXICAN SAUCE / PICO DE GALLO

Tomato, onion, cilantro, jalapeno pepper, a touch of lemon

GUACAMOLE

Avocado, tomato, onion, cilantro, jalapeno pepper, a touch of lemon

MARTAJADA SAUCE

Roasted tomatoes, onion, jalapeno pepper and a touch of cilantro

ROAST GREEN SAUCE

Green tomato, onion, serrano chili and cilantro

CHEF'S CHIPOTLE SAUCE

Based on chipotle chili and tomato

ROASTED JALAPENO DIP

Creamy Roasted Jalapeño Dip

SPINACH DIP

Chef's recipe

FISH CEVICHE

Ground or squared fish, onion, carrot, cilantro, lemon and oregano

SHRIMP CEVICHE

Cooked shrimp, onion, tomato, cucumber, and cilantro.

PERUVIAN CEVICHE

Squared fish, celery, tomato, cucumber, chili, corn and tiger's milk

JICAMA CEVICHE

Our vegetarian ceviche

SHRIMP AGUACHILE

Shrimp marinated or cooked in water, cucumber, onion, cilantro and chili

CALLO AGUACHILE

Slices of callus, aguachile sauce, cucumber, and red onion

TUNA TARTARE

Small cubes of tuna, avocado, chives, soy sauce, ginger and cilantro

CRUDITES

Cucumber, celery, bell pepper, carrot, and jicama sticks, with chef's dressing

SOUPS

TORTILLA SOUP

Chef's recipe

CORN CREAM

Light yellow corn cream, bread crouton, and basil oil

ONION SOUP

A French classic

POBLANO CREAM

Light cream of poblano chili, with Oaxaca cheese

SHRIMP CREAM

Shrimp cream, accompanied by parmesan flan

LOBSTER CREAM

Light lobster cream, with a touch of orange,

ASPARAGUS CREAM

Asparagus cream, garlic crouton, and mushroom tui rat

BEAN SOUP

A Mexican classic

CREAM OF MUSHROOM SOUP

Creamy mushroom soup, with a thyme pastry

MAIN COURSES FISH

SHAKED RAPPER FILLET

Shaken fish fillet, corn risotto, pickled vegetables and oregano sauce

MAHI MAHI STEAK WITH GARLIC

Accompanied by rice, mixed vegetables, and garlic sauce

PIPIAN FISH

Fresh fish, Mexican rice, steamed vegetables, and peanut and holy leaf pipián

SEALED SALMON

Endives, chambray potatoes, and lemon Berry Blanc sauce

GRILLED SHRIMP

Creamy risotto, roasted vegetables, bell pepper sauce, cilantro sprouts

ROBALO'S STEAK

Accompanied by potatoes, baby vegetables, and sand sauce of chili and citrus

STUFFED FISH

Fish stuffed with shrimp, vegetable spaghetti and tomato and cheese sauce

STUFFED CHILI

Stuffed with shrimp, tomato sauce, creamy rice

STEAK IN WALNUT CRUST

Mahi mahi fillet in walnut crust, sweet potato puree, vegetables, and pineapple sauce

SHRIMP WITH TEQUILA

Tequila shrimp, mashed potatoes, green beans, and apple sauce

SEALED TUNA

Seared tuna, potato cake, mushrooms and red wine and rosemary sauce

WHOLE PACIFIC LOBSTER OR CARIBBEAN LOBSTER TAIL

Accompanied by mashed potatoes, mixed vegetables, garlic and butter sauce

SALADS

GREEN SALAD

Mixed lettuces, asparagus, green beans, celery, champagne vinaigrette

PEAR SALAD

Spinach, arugula, Bosch pear, walnuts, blue cheese and caramel vinaigrette

LOBSTER SALAD

Tender lettuce, lobster slices, xoconostle jam, citrus vinaigrette

TROPICAL SALAD

Mixed lettuce, kale, mango, peach, pumpkin seed, and passion fruit vinaigrette

CAPRECE SALAD

Tomato, mozzarella cheese, olive oil and balsamic vinegar

BEETS SALAD

Mixed lettuces, roasted beets, walnuts, goat cheese and citrus vinaigrette

ARUGULA AND CALLO SALAD

Arugula, seared tripe, red onion, royal lemon vinaigrette

GREEK SALAD

Lettuce, mushrooms, feta cheese, fennel seed and white wine vinaigrette

ROAST SALAD

Red bell pepper, yellow bell pepper, lettuce, roasted mushroom, asparagus and goat cheese

CAESAR SALAD

Babis lettuce, anchovies, croutons, Caesar dressing and parmesan cheese

ASPARAGUS SALAD

Spinach, asparagus, capers, smoked salmon, and shallot dressing

APPETIZERS

COCONUT SHRIMP

With salad, and mango and ginger dressing

MUSSELS IN WHITE WINE

Mussels sautéed in white wine, accompanied by bread and tomato sauce

TUNA POKE

Cubed tuna, avocado, watermelon, walnuts, soy sauce and arugula salad

SHRIMP SOUP

Corn sope, with a shrimp stew al pastor, accompanied by Mexican salad

ITALIAN ANTIPASTO

Melon, tomato, serrano ham, artichoke, olive, and olive oil

PERUVIAN CEVICHE

Shrimp, tuna, fish, tomato, chili, onion, celery and tiger's milk

SHRIMP RAVIOL

Wonton pasta stuffed with shrimp, with mango and habanero sauce

BEEF CARPACCIO

Slices of beef, arugula, capers, parmesan cheese and citrus sauce

SMOKED SALMON CARPACCIO

Slices of smoked salmon, fennel and kale mix, shallot dressing and fried capers

SEALED CALLUS

Lion's claw tripe, mixed lettuce, lemon vinaigrette

MAIN COURSES

STUFFED CHICKEN BREAST

Breast stuffed with mushrooms and goat cheese, with mashed potatoes, and garlic gravy

PORK SLOIN AL PASTOR

Marinated pork fillet, pineapple sauce, corn puree and grilled vegetables

FILET MIGNON

Herb-crusted beef fillet, mashed potatoes, vegetables, beef sauce and thyme

RIB EYE OR NEW YORK CUT

12 oz steak, baked potato, mixed vegetables, rosemary and butter gravy

GRILLED CHICKEN

Potato gratin, spinach, asparagus, and white saffron sauce

SEA AND LAND

Filet mignon, shrimp, potato medallions, grilled vegetables and duo of sauces

LAMB RACK

Lamb in rosemary crust, mashed potatoes, spinach, asparagus and pepper sauce

DESSERS

WARM CHOCOLATE CAKE

Warm cake, strawberry sauce, red berries and vanilla ice cream

CHEESECAKE

Soft cheese pastry, red fruit sauce, and strawberry compote

VANILLA OR MANGO CREME BRULLE

CHOCOLATE MOUSSE

Dark chocolate mousse, caramel chocolate sauce and raspberry

VANILLA OR MANGO CREME BRULLE

A classic

APPLE STRUDELL

LEMON PIE

Creamy lemon pie, with strawberries

APPLE STRUDELL

Warm apple strudell, vanilla sauce and cream ice cream

TIRAMISU

Chef's recipe

CARROT CAKE

Fluffy carrot cake, cream cheese and wild fruits

CHOCOLATE PIE

Chocolate pie with guajillo chili, red wine sauce and blackberry ice cream

CARAMEL FLAN

Mexican style

THREE MILK CAKE

WILD FRUITS WITH WINE

Sautéed red fruits with brandy, lemon sorbet and fresh mint

THREE MILK CAKE

The vanilla house special