Our Menu
Classic Mexican Menu
Mexican sauce
Guacamole
Green martajada sauce
Red martajada sauce
Chips and cookies
First time
Mexican salad
Lettuce, tomato, onion, zucchini, panela cheese, cactus and pumpkin seeds
Second time
Shaken fish fillet
Marinated fish fillet, accompanied by creamy poblano rice, mixed vegetables and golden plantain
Dessert
Caramel flan
Our homemade flan, a Mexican classic
Includes a variety of seasonal fruit margaritas, lemon, mango, coconut or cucumber-jalapeño
Mexican essences menu
Amenities
Green sauce and red sauce
Guacamole
Chorizo sopes
First time
Aztec soup
Tortilla chips, fresh cheese, avocado, tomato, guajillo chili and epazote
Second time
Mixed Mexican dish
Beef tampiqueña, fresh cheese enchilada and chili stuffed with gouda cheese Accompanied by red rice, poblano rajas, and tomato sauce
Dessert
Flamed Mexican coffee OR churros with cinnamon, and vanilla ice cream
Includes a variety of seasonal fruit margaritas, lemon, mango, coconut or cucumber-jalapeño (tequila or mezcal)
Chef's special menu
Amenities
Fresh tuna wonton
Coconut shrimp
First time
pear salad
Spinach, arugula , Bosch pear, blue cheese, walnuts, strawberry, and caramel vinegar
Second time
Surf and turf (filet mignon and shrimp)
Accompanied by mashed peasant potatoes, roasted vegetables and roasted tomato sauce
Dessert
Chocolate lava cake (chef's specialty)
Accompanied by vanilla ice cream and red fruits
Includes a variety of seasonal fruit margaritas, lemon, mango, coconut or cucumber-jalapeño (tequila or mezcal)
Classic Italian menu
Amenities
Variety of cold meats (prosciutto ham, salami and mortadella)
Classic tomato and basil bruschetta
First time
Classic Caesar Salad
Orejona lettuce. Parmesan cheese, tomato, garlic crouton, anchovies and Caesar dressing
Second time
Lemon shrimp
Accompanied by creamy rissoro , grilled asparagus and roasted tomato
Dessert
Vanilla panna cotta
With red fruits and espresso sauce
FRENCH MENU
Amenities
Cream cheese and smoked salmon crepe
Foie gras terrine
Calamata olive tapenade
Variety of French cheeses
First time
Raclete cheese tartlet
Accompanied by tomatoes and arugula
Second time
Beef steak
Garlic mashed potatoes, asparagus, spinach and mushroom gravy
Dessert
Vanilla creme brulle a French classic
SEA MENU
Amenities
Tuna tartare
Fish ceviche
Shrimp aguachile
Guacamole & chips
First time
Shrimp al pastor
Accompanied by mixed salad and oregano vinaigrette
Second time
Steamed fish fillet
Accompanied by creamy rissoro , vegetables and garlic sauce
Dessert
lemon pie
Accompanied with mango sorbet and wild blackberry compote
Includes a variety of seasonal fruit margaritas, lemon, mango, coconut or cucumber-jalapeño (tequila or mezcal)
Mexican Breakfast Menu
cold bar
Fresh fruit, berries, yogurt, granola, nuts, orange juice
sweet bar
Hot cake or waffles, jam, butter, maple syrup,
salty bar
Cheese plate, ham plate, salad plate, toast
hot bar
Green or red chilaquiles, scrambled or fried eggs, refried beans, Mexican-style meat or beef machaca
mexican coffee or normal coffee, cream
American Breakfast Menu
cold bar
Fresh fruit, berries, yogurt, granola, nuts, orange juice
sweet bar
Hot cake, waffles or French bread, jam, butter, maple syrup,
salty bar
Cheese plate, ham or smoked salmon plate, salad plate, toasted bread
hot bar
Eggs Benedict, fried or scrambled eggs, bacon or sausage for breakfast, and rosemary potatoes
American coffee
Brunch Menu
cold bar
Fresh fruit, berries, yogurt, granola, nuts, orange juice
sweet bar
Waffles or hot cake, butter, maple syrup,
salty bar
Cheese plate, ham plate, salad plate, toasted bread
hot bar
fried eggs or scrambled eggs, bacon and rosemary potato
Ceviche bar
Guacamole, fish ceviche, shrimp ceviche, tortilla chips
++ Mimosas and Brody Mery++
American coffee