Our Menu

Classic Mexican Menu

Mexican sauce

Guacamole

Green martajada sauce

Red martajada sauce

Chips and cookies

First time

Mexican salad

Lettuce, tomato, onion, zucchini, panela cheese, cactus and pumpkin seeds

Second time

Shaken fish fillet

Marinated fish fillet, accompanied by creamy poblano rice, mixed vegetables and golden plantain

Dessert

Caramel flan

Our homemade flan, a Mexican classic

Includes a variety of seasonal fruit margaritas, lemon, mango, coconut or cucumber-jalapeño

Mexican essences menu

Amenities

Green sauce and red sauce

Guacamole

Chorizo sopes

First time

Aztec soup

Tortilla chips, fresh cheese, avocado, tomato, guajillo chili and epazote

Second time

Mixed Mexican dish

Beef tampiqueña, fresh cheese enchilada and chili stuffed with gouda cheese Accompanied by red rice, poblano rajas, and tomato sauce

Dessert

Flamed Mexican coffee OR churros with cinnamon, and vanilla ice cream

Includes a variety of seasonal fruit margaritas, lemon, mango, coconut or cucumber-jalapeño (tequila or mezcal)

Chef's special menu

Amenities

Fresh tuna wonton

Coconut shrimp

First time

pear salad

Spinach, arugula , Bosch pear, blue cheese, walnuts, strawberry, and caramel vinegar

Second time

Surf and turf (filet mignon and shrimp)

Accompanied by mashed peasant potatoes, roasted vegetables and roasted tomato sauce

Dessert

Chocolate lava cake (chef's specialty)

Accompanied by vanilla ice cream and red fruits

Includes a variety of seasonal fruit margaritas, lemon, mango, coconut or cucumber-jalapeño (tequila or mezcal)

Classic Italian menu

Amenities

Variety of cold meats (prosciutto ham, salami and mortadella)

Classic tomato and basil bruschetta

First time

Classic Caesar Salad

Orejona lettuce. Parmesan cheese, tomato, garlic crouton, anchovies and Caesar dressing

Second time

Lemon shrimp

Accompanied by creamy rissoro , grilled asparagus and roasted tomato

Dessert

Vanilla panna cotta

With red fruits and espresso sauce

FRENCH MENU

Amenities

Cream cheese and smoked salmon crepe

Foie gras terrine

Calamata olive tapenade

Variety of French cheeses

First time

Raclete cheese tartlet

Accompanied by tomatoes and arugula

Second time

Beef steak

Garlic mashed potatoes, asparagus, spinach and mushroom gravy

Dessert

Vanilla creme brulle a French classic

SEA MENU

Amenities

Tuna tartare

Fish ceviche

Shrimp aguachile

Guacamole & chips

First time

Shrimp al pastor

Accompanied by mixed salad and oregano vinaigrette

Second time

Steamed fish fillet

Accompanied by creamy rissoro , vegetables and garlic sauce

Dessert

lemon pie

Accompanied with mango sorbet and wild blackberry compote

Includes a variety of seasonal fruit margaritas, lemon, mango, coconut or cucumber-jalapeño (tequila or mezcal)

Mexican Breakfast Menu

cold bar

Fresh fruit, berries, yogurt, granola, nuts, orange juice

sweet bar

Hot cake or waffles, jam, butter, maple syrup,

salty bar

Cheese plate, ham plate, salad plate, toast

hot bar

Green or red chilaquiles, scrambled or fried eggs, refried beans, Mexican-style meat or beef machaca

mexican coffee or normal coffee, cream

American Breakfast Menu

cold bar

Fresh fruit, berries, yogurt, granola, nuts, orange juice

sweet bar

Hot cake, waffles or French bread, jam, butter, maple syrup,

salty bar

Cheese plate, ham or smoked salmon plate, salad plate, toasted bread

hot bar

Eggs Benedict, fried or scrambled eggs, bacon or sausage for breakfast, and rosemary potatoes

American coffee

Brunch Menu

cold bar

Fresh fruit, berries, yogurt, granola, nuts, orange juice

sweet bar

Waffles or hot cake, butter, maple syrup,

salty bar

Cheese plate, ham plate, salad plate, toasted bread

hot bar

fried eggs or scrambled eggs, bacon and rosemary potato

Ceviche bar

Guacamole, fish ceviche, shrimp ceviche, tortilla chips

++ Mimosas and Brody Mery++

American coffee